Join us before Friday evening performances of Once on This Island for a special wine tasting and a three-course meal. Catered by Chef’s Choice Catering,
dinner will begin promptly at 6:30 p.m. Cost is $42 per person and does
not include a ticket to the show. Reservations are required by the
Monday before the tasting.
Welcome Wine Simi Winery Dry Rose Sonoma, California
Whitehaven Sauvignon Blanc Marlborough, New Zealand Grilled Caribbean Shrimp Salad: Cilantro Lime Marinated Shrimp on a Bed of Baby Spinach with Radish Medallion, Green Onions & Toasted Pepitas, Drizzled with Lime Vinaigrette
Main Course Ravel and Stitch Cabernet Sauvignon Central Coast, California Grilled Caribbean Jerk Pork Medallions with a Pineapple Mango Salsa served over Jamaican Red Beans and Rice with Sweet Potato threads and Peas
Dessert Course Risata Moscato d' Asti Piedmont, Italy Coconut Rum Cake with a Rum Crème Anglaise
*Menu subject to change.
PAGE-TO-STAGE BOOK CLUB
Monday, Oct. 21, at 7 p.m.
Joseph-Beth Booksellers at Rookwood Commons & Pavilion
Our page-to-stage book club series starts this season with a deep dive into Margaret Atwood’s Alias Grace.
Participants are invited to attend a special discussion in which we’ll
talk about the book and its overarching themes, and then discuss what
excited and surprised you about the story’s theatrical adaptation with a
member of the artistic team. This event is free and open to the public, but registration is required.